Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Oysters and liquor
2 c Milk, scalded
1 T Butter
1 x Salt & pepper
Heat the oysters in their liquor about 5 minutes until the edges curl.
Skim off the top. Combine oysters and liquor with the scalded milk,
add the butter and the seasoning to taste. Serve immediately.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
