*  Exported from  MasterCook  *

                              OYSTER STEW

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pt           Oysters and liquor
  2       c            Milk, scalded
  1       T            Butter
  1       x            Salt & pepper

 Heat the oysters in their liquor about 5 minutes until the edges curl.
 Skim off the top. Combine oysters and liquor with the scalded milk,
 add the butter and the seasoning to taste. Serve immediately.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.



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