*  Exported from  MasterCook  *

                             OVEN BEEF STEW

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Lean stew beef in 1" cubes
  1       cn           Cream of Celery soup(10 oz)
    1/2   pk           Dry leek soup mix (2.4 oz)
  1       c            Dry red wine
  1                    Onion, coursely chopped
  5       md           Baking potatoes, peeled and
                       Cut in eighths
  8                    Carrots, peeled and halved
                       Crosswise
  2       c            Broccoli florets

 Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
 undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato
 pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in
 broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.

 From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
 Peagram



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