*  Exported from  MasterCook  *

                      MEATBALL STEW WITH DUMPLINGS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Hamburger                        Main dish
               Meats                            Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            Recipe Of Basic Meatballs -- *
 10 1/2   oz           Cream of Celery Soup -- **
    1/4   c            Dairy Sour Cream
 16       oz           Vegetables -- ***
 15       oz           Potatoes -- Drained&Sliced, 1Cn
  1       x            Egg Or Parsley Dumplings
                       -----EGG DUMPLINGS-----
  2       c            Biscuit Baking Mix -- Bisquick
  2       ea           Eggs -- Lg.
  2       tb           Milk
                       -----PARSLEY DUMPLINGS-----
  2       c            Biscuit Baking Mix -- Bisquick
  2       tb           Parsley Flakes
    2/3   c            Milk

 *      See Recipe 12
 **     Use the condensed soup undiluted.
 ***    Use 1 can of peas, cut green beans, or sliced
 carrots.
 ~------------------------------------------------------
 ~----------------- Prepare the basic meatball recipe
 ~- except cook them in a Dutch oven. Drain off the
 excess fat.  Add the soup, sour cream, peas (with
 liquid) and potatoes, heat to boiling, stirring
 occasionally.  Prepare the dumplings.  Drop the dough
 by TBLS onto the boiling stew.  simmer uncovered for
 about 10 minutes.  Cover and simmer another 10 minutes
 longer.  Serve. EGG DUMPLINGS:
 Mix all the ingredients together until a soft dough
 forms. PARSLEY DUMPLINGS:
 Mix all the ingredients together until a soft dough
 forms.



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