------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Hunter's Stew Dish for Royalty
Categories: Meats Main dish Londontowne
 Servings:  6

   1/2 lb Mushrooms, sliced                   1 c  Polish sausage, sliced
     2 lb Sauerkraut                        1/2 lb Beef or pork
     1 ea Apple, lg, peeled/sliced           20 oz Can tomatos
     1 c  Bacon, coarsely chopped           1/4 c  Water
     5 ea Peppercorns                         1 ea Bay leaf
     6 ea Potatos, steamed

 (1c leftover meat may be subst for beef/pork)
 Squeeze sauerkraut or, if canned, drain. In a large casserole put
 sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c
 water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
 Simmer 1 hour longer. Serve with steamed potatos.

 Steamed Potatos:
 Boil peeled potatos in salted water to cover, with a spoonful of butter
 added. When cooked drain, add butter and teaspoon of chopped dill and let
 stand covered for 5 minutes.

 Mrs. Louis Radaj

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