------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Hunter's Stew Dish for Royalty
Categories: Meats Main dish Londontowne
Servings: 6
1/2 lb Mushrooms, sliced 1 c Polish sausage, sliced
2 lb Sauerkraut 1/2 lb Beef or pork
1 ea Apple, lg, peeled/sliced 20 oz Can tomatos
1 c Bacon, coarsely chopped 1/4 c Water
5 ea Peppercorns 1 ea Bay leaf
6 ea Potatos, steamed
(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put
sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c
water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
Simmer 1 hour longer. Serve with steamed potatos.
Steamed Potatos:
Boil peeled potatos in salted water to cover, with a spoonful of butter
added. When cooked drain, add butter and teaspoon of chopped dill and let
stand covered for 5 minutes.
