*  Exported from  MasterCook  *

                         HERBED VEGETABLE STEW

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews                            Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       t            Crushed basil leaves
  2       t            Crushed parsley flakes
  1       t            Dried tarragon leaves
  1       t            Onion powder
  1       t            Salt
    1/2   t            Garlic powder
    1/4   t            Black pepper
  2       c            Minature carrot halves
  1       c            Fresh green beans, cut into
                       -2 inch pieces
    1/3   c            Water
  2       c            Cauliflower
  2       c            Broccoli florets
    1/2   c            White zinfandel wine
  1       c            Sliced fresh nushrooms
  1       c            Sliced fresh zucchini
  1       c            Sliced fresh yellow squash
  1       c            Sliced fresh pattypan squash
  1                    Red bell pepper, sliced into
                       -strips
  1       c            Fresh or frozen peas
    1/4   c            Olive oil
  1       c            Radish halves

   In a small cup combine basil, parsley, tarragon, salt, onion and garlic
 powders and black pepper; set aside.
   In a 3 quart microwaveable casserole combine carrots, green beans and
 water. Cover with vented plastic wrap and microwave on high for 6 minutes.
 Add cauliflower and broccoli, cover and microwave on high 6 minutes more.
 Drain vegetables, add wine and reserved seasonings. Stir, cover and set
 aside.
   In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan
 squash halves, red bell pepper and peas. Add olive oil, toss to coat. Cover
 and microwave on high 4 minutes, or until vegetables are tender-crisp.
   Stir mushroom mixture into carrot mixture. Add radishes, cover and
 microwave on high 4 minutes, or until steaming hot.

 Source: Houston Chronicle



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