MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Pueblo Green Chile Stew
Categories: Beef, Main dish, Meats, Mexican, Stews
     Yield: 20 servings

    10 lb Stew meat -- cubed
     2 ga Water
     2 tb Salt
     5 c  Green chiles -- roasted and
          Peeled,
     2 ts Garlic powder
   1/2 c  Blue corn meal

 Cover meat with water in a large pan, bring to a boil and simmer for 4
 hours.  Then add the green chiles, chopped, salt and garlic powder.
 Mix the cornmeal in a little col;d water and stir in rapidly.  When
 the mixture has thickened, simmer for about 45 minutes.
                                    Walt

 Recipe By     : Best from New Mexico Kitchens
 Walt

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