Title: Pueblo Green Chile Stew
Categories: Beef, Main dish, Meats, Mexican, Stews
Yield: 20 servings
10 lb Stew meat -- cubed
2 ga Water
2 tb Salt
5 c Green chiles -- roasted and
Peeled,
2 ts Garlic powder
1/2 c Blue corn meal
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
