MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Green Chile Stew
Categories: Stew, Chile, Pork
     Yield: 6 servings

    24 ea Green chiles; roasted, peeled
     2 lb Roast pork; cubed
   1/4 c  Flour
     2 tb Bacon drippings
     2 lg Onions; fine chop
     6 lg Tomatoes; chop
     6 oz Tomato paste
     2 c  Water
     2 cl Garlic; crush
     2 ts Salt

 Flour the pork and brown it in the drippings in a skillet.  Remove
 pork to a large stew pot, 3 to 5 quart size.  Add onions to
 drippings in the skillet and cook until the onion is translucent.

 Add the onions to the pork.  Cut the chiles into 1 inch slices; add
 to the meat and onions in the pot.

 Add the remaining ingredients and cook over medium heat for about 1
 hour, until the stew is slightly thickened.

 If you prefer the all day method, follow the same directions except
 put the ingredients in a crock pot.  Cook on low for 10-12 hours or
 high for 5 hours.

 I like using fresh jalepenos.  Depending on where the chiles are
 from you can have a rather firey brew!  Make sure you have plenty
 of flour tortillas handy, you will not want to miss one tasty
 drop.

 Recipe by Dan Wellner

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