*  Exported from  MasterCook  *

                              FRENCH STEW

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cyberealm                        Ethnic
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Stew beef
  1       c            Burgundy
  1       cn           Cream of mushroom soup
  1       pk           Dry onion soup mix
  1       c            Onions (small) [cooked]
  1       c            Baby carrots [cooked]
  1       c            Green olives

 1)      Cut beef into small chunks and place into a large casserole,
 add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
 oven for 4/ hrs... then add the onions, carrots, and olives, return
 to oven and bake for an additional 30 min. 3) Serve with a salad and
 warmed french bread...



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