*  Exported from  MasterCook  *

                             FOUR HOUR STEW

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Misc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Stew beef
  1                    Onion sliced
  1       pk           Onion soup mix
  3       ts           Minute tapioca
  6                    Carrots sliced
  3                    Stalks of celery sliced
  1       cn           Mushroom soup
  1       cn           Water

 Grease casserole and put in diced beef, add rest of ingredients in order
 given. Cover and bake in 250 F oven for 4 hours. Very good.
 Recipe from N.B. Women's institute Cook Book.



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