*  Exported from  MasterCook II  *

                   BAILEY'S BOUILLABAISSE (FISH STEW)

Recipe By     :
Serving Size  : 9    Preparation Time :0:00
Categories    : Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      each          Onion -- large diced
  2      cups          Celery -- diced
  3      each          Potatoes -- small diced
  3      cups          Boiling water
  2      cups          Skimmed milk
  2      tablespoons   Flour
  1 1/2  pounds        Cod or Flounder
  2      cups          Broccoli -- diced
  2      cups          Cauliflower -- diced
  1 1/2  teaspoons     Salt
    1/2  teaspoon      Pepper
    1/2  teaspoon      Marjoram
    1/2  teaspoon      Basil

Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a
little milk with the flour to form a soupy paste and set aside.  Add the
remaining ingredients and bring to a boil.  Add the flour mixture, stirring
constantly.  Simmer for 15 to 20 minutes.

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