Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Lamb
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 cn Mushrooms, sliced
1/2 c Bell peppers, chopped
1 c Onions, chopped
2 ts Salt
1 ea Garlic cloves, crushed
1/2 ts Thyme leaves
1 ea Bay leaves
2 c Stock, chicken
2 tb Butter
2 tb Flour
Peel, seed, and chop tomatoes. Slice summer squash and
zucchini. Dice potatoes.
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme,
and bay leaf into stock; pour over lamb and vegetables. Cover
and cook on low 8 hours. (Don't peek. Lifting the lid prolongs
cooking time.)
Turn to high. Blend flour and butter, then shape into small
balls. Drop into stew and cook, stirring several times, until
thickened. Serve over hot noodles or rice.
Source: _Woman's Day 'All Appliance Cookbook #1'_
Posted on GEnie by C.SVITEK [Cathy], Jan 19, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
