6 oz Canadian bacon
9 c Tomato sauce
1 1/2 c Water
12 tb Onion; chopped
6 tb Mushrooms pieces
6 tb Black olives;
-pitted and chopped
6 tb Celery; chopped
6 tb Green pepper; chopped
6 ds Oregano
6 ds Garlic powder
Salt to taste
3 c Elbow macaroni; cooked
Fry Canadian bacon; drain and cut away any fat. Heat tomato sauce
and water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat.
Makes 2 1/2 cups of soup. Gee! There isn't any for BERT!
