MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.03

     Title: Caraway Lamb Hotpot
Categories: Lamb, Stews
     Yield: 6 Servings

 1 1/2 kg Stewing lamb or mutton
 1 1/2 tb Margarine or butter
     4 tb Flour seasoned with s & p
     3 lg Onions, peeled and sliced
     8    Potatoes, sliced thickly
 2 1/2 c  Warm beef stock
     2 ts Melted margarine or butter
     1 ts Caraway seed in muslin bag
     1 sl Streaky bacon

 Melt margarine or butter, saute meat and onions together. Alternate
 layers of meat and onions with sliced potatoes in a casserole dish,
 finishing with a layer of potatoes. Brush potatoes with melted
 margarine or butter and top with chopped bacon. Place a bag of
 caraway seeds on top. Pour over stock. Cover dish and place in a low
 to medium oven for approximately 1 1/2 hours or until meat is tender.
 For the last 20 minutes remove cover to allow potatoes to turn golden
 and bacon to crisp. Remove caraway seeds prior to serving.

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