*  Exported from  MasterCook  *

                             Brunswick Stew

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        boneless chicken breasts
  2      teaspoons     salt
                       paprika to taste
  2      tablespoons   vegetable oil
  2      medium        onions -- sliced
  1      medium        green pepper -- sliced
  3      cups          water
  2      cups          canned tomatoes -- undrained
  2      tablespoons   parsley -- chopped
    1/2  teaspoon      Tabasco sauce
  1      tablespoon    worcestershire sauce
  2      cups          whole kernel corn --  frozen
  2      cups          lima beans
  1      pound         potato -- cooked --  mashed

Sprinkle chicken with 1 teaspoon of salt and paprika. Heat oil in deep kettle
and brown chix on all sides. Add onion, grn peppert. Cook til onions are
transparent. Add water, tomatoes and liquid, parseley, remaining salt,
Tabasco, and worcestershire. Bring to boil. Cover, reduce hest and simmer for
30 min. Add corn and lima beans. Cook 20 min more. Add mashed potato, cook 10
min more


                  - - - - - - - - - - - - - - - - - -