*  Exported from  MasterCook  *

                           BRUNSWICK STEW II

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Meats
               Appetizers                       Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Broiler-fryer chicken, to
  3       lb           Broiler-fryer chicken,
                       -cut into serving pieces
  2       c            Water
  6                    Whole peppercorns
  2                    Bay leaves
  2       ts           Salt
  3                    Ripe tomatoes, peeled and
                       -cut into 8 wedges each
  1       md           Onion, thinly sliced
 10       oz           Frozen lima beans, thawed
 10       oz           Whole kernel corn, thawed
 10       oz           Frozen okra, thawed and
                       -sliced into 1/2-inch pieces

 1. Wash chicken and pat dry.
 2. Place chicken, water, peppercorns, bay leaves and
 salt in a deep, 3-quart,
 heat-resistant, non-metallic casserole. Stir to
 combine. 3. Heat, covered, in Microwave Oven 10
 minutes. Stir contents. Heat, covered,
 in Microwave Oven an additional 5 minutes.
 4. If desired, remove chicken from bone and cut into
 1-inch pieces. 5. Discard bay leaves and peppercorns.
 6. Return chicken to broth and add remaining
 ingredients. 7. Heat, covered, in Microwave Oven 10
 minutes. 8. Uncover and heat an additional 5 minutes
 or until chicken and vegetables are tender.
 9. Serve in soup bowls.



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