Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Stew beef
1/4 c Flour
1/2 c Chopped onion
3 tb Oil
1 t Salt
1 c Tomato juice
1/4 ts Garlic powder
1/8 ts Pepper
1 c Carrots
1 c Potatoes
1/2 ts Salt
1/2 c Celery
1 c Water
1/2 ts Worcestershire sauce
Dredge cut meat in flour and brown in oil. Add onion, tomato juice,
salt, pepper and garlic powder. Stir and pressure cook for 15
minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire
saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
