*  Exported from  MasterCook  *

                            5-hour Beef Stew

Recipe By     : Patti Anderson
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Soups & Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Stew meat -- cubed
  2      oz            Red wine
  1      can           Tomatoes with green chilis -- large
  1      tbsp          Sugar
  1      pkg           Frozen peas
  1      tbsp          Salt
  6                    Carrots -- sliced
  1      tsp           Pepper
  3      med           Potatoes -- cubed
         pinch         Thyme
  3      med           Onions -- coarsely chopped
         pinch         Marjoram
  1      c             Celery -- chopped
  1      pinch         Rosemary
  3      tbsp          Tapioca -- Instant

Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 2 25~. Not necessary to brown the beef first.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.