*  Exported from  MasterCook  *

                     BEEF STEW: EISENHOWER'S RECIPE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Stewing beef (prime round)
  1       lb           Small Irish potatoes
  1       bn           Small carrots
    1/4   lb           Small onions
  2                    Fresh tomatoes
                       Assorted spces (thyme, bay
                       Leaves, garlic, etc.,) in
                       Cheesecloth bag
  2 1/2   pt           Beef stock
                       Salt, to taste
                       Pepper, to taste
                       Accent - MSG

 Stew meat until tender, add vegetables and spices.  Cook until vegetables
 are done, strain off one cup of stock from stew, thicken slightly with
 beef roux mixture.  Pour back into stew and let simmer until ready to
 serve (about 1/2 hour.)  Remove cloth bag of spices.
 Makes 6 servings.



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