Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Clams-Large(About 8 Clams)
2 Potatoes-Diced -- large
2 Med Onions-Sliced
2 Bell Peppers -- chopped
2 Celery Stalks-Chopped Fine
1 Tbsp Paprika
2 Tbsp Butter
2 Tbsp Flour
1 tbsp Accent
1 qt Clam Stock
2 tbsp Clam Base
1 C Whole Tomatoes -- chopped
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as
clam stock. Dice the clams. Cook the potatoes separately in 2 cups of
boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten- der,
about 6 min. Add flour and Accent,stirring well so that mixture does not
brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for
15 min. Add tomatoes & simmer for 5-10 min., covered. Serve.
This recipe may be kept for a week. The clam base may be purchased at
any fish market.
