Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Gallon water
1 1/2 c Black beans
1 t Crushed red pepper
Salt and pepper, to taste
2 Cloves garlic, crushed
1 pn Oregano
2 Yellow onions, chopped
1 tb Prepared mustard
1 Handful chopped fresh
-- parsley
1 Handful chopped celery
Soak the beans in 2 quarts of water overnight, then
drain.
Add the fresh water to the beans in a large pot.
Simmer for 5 hours. Add the remaining ingredients.
Simmer for another 2 hours. Watch that you don't burn
this great soup.
