Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Microwave
Soups/stews
Amount Measure Ingredient -- Preparation Method
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4 c Diced potatoes
1 ea Jar (12-oz) bacon pieces
1 ea Chopped onion
4 tb Butter/margarine
1 c Chopped celery
1 c Chicken broth
1 ea Sliced carrot
2 c Milk
In 3 quart casserole, combine first 7 ingredients. Cover loosely
with plastic wrap. Microwave on high 13-15 minutes or until
potatoes are tender; stirring once. Stir in milk, salt and pepper.
Recover. Cook at high 8 minutes or until heated through.