*  Exported from  MasterCook  *

                      Caribbean Papaya-Orange Soup

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
500       ml           Cold chicken broth
250       ml           Fresh orange juice
  1                    Envelope plain gelantine
  1                    Egg white
  1                    Papaya
          pn           Salt
          pn           Ground cumin
                       Almonds, chopped
                       Coconut, grated

 Pour cold broth into a pot, sprinkle gelatin over top,
 and set aside to soften for a few minutes. Beat the
 egg white until frothy. Add egg white to soup mixture
 and bring to simmer, whisking constantly until gelatin
 is fully dissolved and soup is frothy. Allow to cool
 down for about 10 minutes.  Meanwhile seed and mash
 the papaya.  Then put into a food processor, adding
 the soup mixture and the orange juice and process to a
 puree.  Season to taste. Refrigate few hours or better
 overnight.  Adjust seasonigs before serving. Garnish
 with almonds and coconut.

  Ronjon M. Sarcar [email protected]
 [email protected]



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