Recipe By : Oregon Hazelnut
Serving Size : 6 Preparation Time :0:00
Categories : Squash Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Squash -- cooked & mashed -OR-
12 oz Pkg frozen cooked squash
1 c Hazelnuts -- finely chopped
1/2 c Onion -- finely chopped
1 qt Chicken broth or stock
Salt to taste
1/4 ts Pepper
2 tb Butter
2 tb Sherry
Combine squash, hazelnuts, onion and broth in saucepan. Bring to a
boil; cover and simmer 30 minutes, stirring occasionally. Stir in
salt to taste, pepper, butter and sherry. Garnish with roasted and
sliced hazelnuts, if desired.
