Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
3 1/2 c Corn cut from the cob
1 Clove garlic
1 c Chicken broth
2 c Milk
1 t Dry oregano
4 oz Green chiles
1 c Monterey Jack cheese
Salt
Melt butter in a 5-6 qt pan over medium heat. Add corn
and garlic; cook, stirring until corn is hot and
darker golden (about 2 min.) Remove from heat. Whirl
broth and 2 c of the corn in a blender or food
processor until pureed; return to pan. Stir in milk,
oregano, and chiles. Bring to a boil stirring over
medium heat. Remove from heat. Stir in cheese. Season
to taste with salt, and enjoy. Makes 6 servings.
