Recipe By : Greek Vegetarian Cookery by Jack Santa Maria
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 tb Olive oil
1 sm Onion -- chopped
1 lb Tomatoes -- chopped
1 Carrot -- sliced
1 Celery stick -- sliced
1 ts Salt
1/2 ts Black pepper
1 ts Basil
3 pt Stock
1 c Small pasta or broken vermicelli
1 tb Parsley -- chopped
Heat oil in soup pot & gently fry the onion for 2 minutes. Add
tomatoes, carrot & celery. Mix well with the oil. Sprinkle in the
seasonings & stir together. Fry for 3 minutes. Add stock & bring to
a boil. Simmer for 10 minutes then add pasta. When pasta is tender,
serve, garnished with parsley.
