2 tb Onion; minced
3 tb Butter
1 tb Flour
1 c Peanut butter
4 c Chicken broth
Salt & pepper
1 c Whipping cream
1 tb Madeira
Cook onion in butter until soft in 2 qt saucepan. Add flour and
cook, stirring, until smooth. Stir in peanut butter, add chicken
broth. Season to taste with salt and pepper. Cook, stirring, over
low heat until thickened and smooth. Add cream. Just before
serving, add Madeira.
