MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butternut Turkey Soup
Categories: Squash, Poultry, Vegetables, Potatoes, Herbs
     Yield: 6 Servings

     3    Shallots; thin sliced
     1 ts Olive oil
     3 c  Chicken broth
     3 c  Peeled butternut squash;
          - in 3/4" dice
     2 md Red potatoes; in 1/2" dice
 1 1/2 c  Water
     2 ts Fresh thyme; minced
   1/2 ts Pepper
     2    Whole cloves
     3 c  Turkey; cooked, diced

 In a large saucepan coated with cooking spray, cook shallots in oil
 over medium heat until tender. Stir in the broth, squash, potatoes,
 water, thyme, and pepper.

 Place cloves on a double thickness of cheesecloth; bring up corners
 of cloth and tie with string to form a bag. Stir into soup. Bring
 to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or
 until vegetables are tender. Stir in turkey; heat through. Discard
 spice bag.

 Recipe by Denise LaRoche, Hudson, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.