MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Crockpot Potato Soup
Categories: Poultry, Potatoes, Vegetables, Cheese, Dairy
Yield: 8 Servings
32 oz Chicken broth
30 oz Bag shredded hash brown
- potatoes; thawed
1 sm Onion; fine chopped
2 cl Garlic; minced
1/4 ts Pepper
8 oz Cream cheese; softened,
- diced
1 c Half & half cream
1 c Cheddar cheese; shredded
Optional:
Bacon; cooked, crumbled
Green onions; chopped
In a 4 or 5 qt slow cooker, combine broth, potatoes, onion, garlic,
and pepper. Cook, covered, on low 6 to 8 hours or until vegetables
are tender.
Mash potatoes to desired consistency. Whisk in cream cheese until
melted. Stir in half-and-half. Cook, covered, until heated through,
5 to 10 minutes longer. Serve with cheese and, if desired, bacon
and green onions.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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