MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salmonella (Hot Salmon Soup)
Categories: Salmon, Soups
     Yield: 1 Batch

 2 3/4 c  Salmon; cooked, coarsely
          -flaked
     1 c  Tomato juice
   1/4 c  Celery; diced
   1/4 c  Onion; chopped
   1/4 c  Butter (NOT margarine);
          -melted
     1 cl Garlic; pressed or minced
     1 ts Salt
     1 ts Lemon juice
   1/2 ts Seasoned salt
 1 1/2 tb Louisiana Hot Pepper Sauce;
          -or to taste
   1/4 c  Flour
     2 c  Milk
     2 c  Half and half
   1/4 c  Liquid from salmon
          Black pepper; to taste
          Fresh parsley; chopped
          -(optional)

 Place butter, celery, onion, and garlic in large saucepan over medium
 heat. Cook until tender, but not brown. Stir in flour and gradually
 add milk/salmon liquid, mixing well. Cook over medium heat until
 thickened. Blend in tomato juice; add lemon juice and seasonings,
 then salmon. Heat through but do not boil. Garnish with parsley if
 desired.

 Recipe FROM: <https://web.archive.org/web/20080908030553/
 http://www.recfoodcooking.org/sigs/Jani (Little Malice)/ Salmonella
 (Hot Salmon Soup).html>

 Recipe by 1995 Washington State Seafood Festival (OysterFest)
 Gold Medalist

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