1 pound beef short ribs, trimmed of all visible fat
2 quarts water
1 teaspoon salt
1/2 teaspoon celery salt
1 small onion, chopped
1 cup diced carrots
1/2 cup diced celery
2 cup diced potatoes
1 pound can whole kernel corn, undrained
1 pound can diced tomatoes and juice
Combine meat, water, salt, celery salt, onion, carrots, and celery in
crock pot. Cover; cook on low 4 to 6 hours. Debone meat, cut into
bite sized pieces, and return to pot. Add potatoes, corn, and
tomatoes. Cover and cook on high 2 to 3 hours.
