*  Exported from  MasterCook  *

                      BLACK  BEAN  AND  RICE  SOUP

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Serving Size  : 4    Preparation Time :0:00
Categories    : Kaz

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Dried black beans
  6       c            Water
  4       c            Chicken or vegetable stock
    1/4   c            Olive oil
  1       lg           Onion -- finely chopped
  4                    To 6 garlic cloves --
                       Minced
  1 1/2   ts           Cumin
  1 1/2   ts           Oregano
  2       ts           Salt
  1 1/2   c            Cooked brown rice
  2                    To 3 tbsp. red wine vinegar
  2       c            Sour cream
  4                    Green
  6                    Radishes -- thinly sliced
                       Lime wedges
                       Onions -- thinly sliced

 Rinse and sort beans, drain well.  Place beans and water in a large kettle
 and bring to a boil over high heat.  Cover, reduce heat; simmer until beans
 absorb most of the water, about 30 to 45 minutes. Add stock and continue
 simmering, covered, until bean

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