Recipe By : Key Gourmet CD Rom
Serving Size : 8 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Wild rice -- uncooked
1 1/2 c Water
1/2 lb Bacon -- cut in pieces
1/4 c Onion -- chopped
21 1/2 oz Cream of potato soup (2 cans) *
1 qt Milk
2 1/2 c American cheese -- grated
Carrot curls (optional)
* (Dilute with 1 can liquid - 1/2 milk; 1/2 water).
Combine wild rice and water in saucepan and cook over low heat for
45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet
until bacon is crisp. Drain bacon and onion on paper towel. Place
soup in large saucepan; dilute as directed above. Stir in milk
(1 qt), bacon, onion, cheese, and cooked rice. Stir until cheese is
melted. Garnish with carrot.
