Recipe By : An Apple a Day
Serving Size : 2 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups cubed cantaloupe
1 1/2 tablespoons sugar
1 1/2 teaspoons chopped fresh mint
1/4 cup Chablis or other dry white wine
3 tablespoons plain yogurt
Fresh mint sprigs
Combine cantaloupe, sugar, and chopped fresh mint in blender or food
processor. Process until mixture is smooth. Transfer mixture to a
bowl. Add wine and yogurt stirring with a wire whisk until smooth.
Cover and chill at least 2 hours. Garnish each serving with a fresh
mint sprig. 2 cups.
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NOTES : This is wonderful!! In the evening of a hot summer day-so
refreshing.
