*  Exported from  MasterCook II  *

                               Bean Soup

Recipe By     : Mrs. Fred L. Kellemeyer
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups & Stews                    To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Lb            Navy Beans
                       Ham Pieces
  2      Sm            Onions -- chopped
    1/2                Carrot -- diced
  2      Stalks        Celery -- diced
  1                    Potato -- diced
  1      Tsp           Celery Salt
         Dash          Garlic Salt
    1/2  tsp           Pepper
  2      tsp           Salt
    1/2  tsp           Celery Seed
    1/2  tsp           Parsley Flakes
  1      C             Tomato Juice

Wash beans.  Cover with water and bring to a boil.  Add ham, vegetables,
and seasonings.  When mixture begins to thicken, add tomato juice.  Cook
until thick and well done, at least 3 hours.  Use low heat.  Add water, if
necessary.

Serves 8

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974

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