5 Cucumbers, peeled, seeded,
-and cut into 1" chunks
5 Fresh mint leaves
2 c Buttermilk
2 c Chicken stock
1 tb Lime juice
1/2 ts Salt
Place cucumbers and mint leaves in blender or food processor and
whirl to a fine puree. Pour into a 2 qt pitcher. Add buttermilk,
shicken stock, lime juice, and salt; mix well. Chill for at least 1
hour or until icy cold. Transport in thermos.
(serves 8)
Source: _Picnic! Recipes and Menus for Outdoor Enjoyment_ by Edith
Stovel.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by EPONA on 08-04-95
