*  Exported from  MasterCook  *

                  Garlic Soup with Shiitake Mushrooms

Recipe By     : Gordon Restaurant, Chicago
Serving Size  : 10   Preparation Time :1:30
Categories    : New American Cuisine             Soups
               Vegetable Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  pound         garlic
  1                    onion -- chopped
  8      ounces        white mushrooms -- sliced
  4                    shallots -- chopped
  2      quarts        heavy cream
  1      cup           brandy
  4      sprigs        thyme
  1      quart         water
  6      ounces        butter
  1      pound         Shiitake Mushrooms, sliced thin -- reserve stems

Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake
stems, white mushrooms, and saute for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to
a simmer.

Add the heavy cream slowly, stirring it in. The total temperature should not
be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.

                  - - - - - - - - - - - - - - - - - -

Suggested Wine: French White Burgundy


Nutr. Assoc. : 620 1662 4204 1358 0 1287 1492 0 0 1365

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.