Recipe By : Old Cookbook ??
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
2 Tablespoons butter - or margarine
1 medium onion -- chopped
2 Tablespoons all-purpose flour
3 cups water
3 large potatoes -- peeled, & diced
1 medium carrot -- grated
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper
1/4 teaspoon dried savory
1 pinch dried thyme
2 cups whole milk
1 pound fish fillets -- cut in bite size
-- pieces
3/4 cup baby clams -- canned, drained
Directions;
In large heavy saucepan, melt butter over medium heat. Cook onion until
softened, about 3 minutes. Stir in flour to coat onion. Cook,
stirring,
for 1 minute without browning, Stir in water, potatoes, carrot, salt,
pepper, savory and thyme. Bring to boil cover and reduce heat to simmer
until vegetables are tender, about 15 minutes. Pour in milk; return
just
to a gentle boil. Immediately remove from heat. Add clams. Cover and
let stand 5 minutes. Taste and adjust seasoning.
