Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown lentils
2 ea Bay leaves
1 ea Celery stick, finely chopped
2 ts Ginger, grated
8 c Vegetable stock
1 tb Olive oil
1 lg Red onion, chopped
2 ea Cloves garlic, crushed
2 md Tomatoes, peeled & chopped
1 bn Spinach, chopped
2 ts Cider vinegar
1 t Cilantro, chopped
Combine lentils, bay leaves, celery, ginger and stock
in large pan, simmer, uncovered, about 30 mins or
until lentils are just soft. Heat oil in the pan, add
onion and garlic, cook, stirring, until onion is soft.
Add tomatoes, cook, stirring, until tomatoes are
pulpy. Add the spinach, stir over heat until spinach
is wilted. Add spinach mixture to lentil mixture,
stir in vinegar and coriander; stir until heated
through. Discard bay leaves before serving.
