Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ea Potatoes -- medium size
3 c Potato water
1/2 ts Salt
1 ea Garlic -- clove
1 c Cream -- sweet
Boil and mash potatoes and garlic (onion may be used
instead of garlic); add potato water, salt and cream.
Let come to a boil and serve at once with salt wafers.
Serves 4.
Source: Marie Novak, Sheffield Grange, Ashtabula
County, OH
