Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Chili
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 cn Tomatoes (16 oz), cut up
2 c Potatoes, peeled & diced
1 cn Condensed beef broth
- (10 1/2 oz)
1 cn Water (1 1/3 cups)
1 t Chili powder
1/2 ts Salt
1/2 ts Worchestershire sauce
1 c Cooked or leftover peas
-green beans
Brown meat in saucepan. Drain off fat. Add onion and
celery and cook until vegetales are tender-crisp. Stir
in tomatoes, potatoes, beef broth, water, chili
powder, salt, and Worchester sauce. Cover and cook
until potatoes are tender (about 15 min.) Stir in
peas or beans; heat through. From "Better Homes and
Gardens: Good Food on a Budget" c.1971.
I personally, would use more chili powder and
Worchestershire.
