Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Soups
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
60 oz Canned bing cherries,
-undrained
1 c Claret wine
1 4 inch cinnamon stick
1 Lemon, Juice of
2 tb Cornstarch
1/4 c Water
1 Egg yolk, well beaten
1. In a deep, 3-quart, heat-resistant, non-metallic
casserole, combine cherries, cherry liquid, wine,
cinnamon and lemon juice. 2. Heat, covered, in
Microwave Oven 15 minutes or until liquid comes to a
boil. 3. In a small bowl, combine cornstarch and the
1/4 cup water. Stir into hot cherry mixture.
4. Heat, uncovered, in Microwave Oven 6 minutes or
until thickened and smooth.
5. Pour soup very gradually over egg yolk, stirring
constantly. 6. Refrigerate 6 hours or overnight. Serve
cold.
