Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Thai Soups
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Litres water
4 Chicken thigh fillets,
-sliced
1 t Chicken stock powder
60 g Button mushrooms, sliced
85 g Pack of Chicken flavour
2 Minute noodles
2 Spring onions, sliced
1 tb Fish sauce
1 tb Chopped fresh coriander
Red chili, hot, sliced
-(garnish)
Combine water, stock powder, flavour sachet from
noodles and fish sauce in a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring
occasionally. Add chicken, cook on high for 5 minutes,
stirring occasionally. Stir in mushrooms and noodles.
Cook uncovered on high for 3 minutes, or until noodles
are tender, stirring halfway through cooking time.
Stir in sliced onions and coriander. Serve garnished
with red chilli.
