MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cold Cucumber Yogurt Soup
Categories: Squash, Dairy, Herbs, Citrus
     Yield: 4 servings

MMMMM-------------------------ICE CUBES------------------------------
     3 tb Mint leaves, cut into
          - chiffonade
     1 tb Lemon juice
   1/8 ts Salt

MMMMM----------------------------SOUP---------------------------------
     3 md Cucumbers; peeled, seeded,
          - diced
 1 1/4 c  Plain Greek-style strained
          - yogurt
   1/4 c  Lemon juice
   1/4 c  Mint leaves
     2 tb Chives; rough chopped
     2 tb Extra virgin olive oil
   1/4 ts Salt

 MAKE THE ICE CUBES: Divide the mint, lemon juice, and
 salt among 4 cubes of an ice cube tray. Top off with
 cold water and freeze.

 MAKE THE SOUP: In a blender, combine the cucumber,
 yogurt, lemon juice, mint, chives, olive oil, and salt.
 Blend until completely smooth. Adjust seasonings if
 necessary. Portion soup into individual bowls and top
 each with a lemon-mint ice cube.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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