Title: Albondigas
Categories: Soups, Main dish
Yield: 6 Servings
1/2 lb Ground pork
1/2 lb Ground beef
1 ea Egg
1/2 c Brown rice, uncooked
1 ea Onion, diced fine
1/2 ts Tomio (thyme)
8 c Water
1 ea Tomato, chopped
1 ea Clove garlic, diced
1/2 c Chili huerta
2 ea Yerba buena
1 ea Thick slice French bread
1/2 ts Comino (cumin)
2 ea Carrots, sliced thin
1 c Peas, fresh or frozen
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
french bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve. Serves 6
