Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables
Low-cal
Amount Measure Ingredient -- Preparation Method
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1 Small carrot, sliced
1 Stalk celery, sliced
1 Small onion, chopped
1 Garlic clove, minced
1/2 ts Marjoram
1/4 ts Basil
1/2 c Chicken or vegetable stock
2 c Skim milk
2 c Coarsely chopped broccoli
1/2 c Cooked macaroni
Dash nutmeg
1 c Low-fat yogurt (garnish)
Place carrots, celery, onions, garlic, marjoram, basil
and stock in medium size saucepan. Bring to boil,
reduce heat, cover, simmer for 10 minutes. Add the
milk and broccoli. Return to boil, reduce heat, cover
and simmer for 5 to 7 minutes or until broccoli is
tender. Add macaroni and nutmeg and heat through.
Remove some broccoli buds from the soup and set aside.
Place remaining soup in a blender and process on low
speed, until the soup is smooth. Return soup to pot
with reserved broccoli buds and heat through.
