3 lg Leeks; cleaned, cut into
-1/4" discs
2 tb Butter
2 c Water
2 c Chicken broth; or veggie
-broth
2 lb Potatoes; peeled, cut into
-1/2" pieces
Parsley
1/2 ts Dried thyme
1/2 ts Salt
1/2 ts Pepper
Cook leeks in butter, salt, pepper in medium sauce pan, covered, low
heat about 10 minutes. Don't brown leeks.
Add water, broth, potatoes. Bring to a low simmer for about 20
minutes.
Scoop 1/2 mixture into blender, puree, and return to pan.
