Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Beef
Russian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Beef or pork stock
1 c Sour cream
1 Egg
2 tb Flour
3/4 c Mashed potatoes
1 t Dill, fresh -- chopped
2 c Sauerkraut juice
1/2 c Rye bread croutons
Bring stock to a low boil, add the sauerkraut juice.
Mix the sour cream, flour, and egg. Add some of the
boiling stock-juice to the pot and simmer for 4
minutes. Add the mashed potatoes and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and
sprinkle the croutons liberally.
ORIGIN: Lissa Dwornikov,
Liev-Ukraine, circa 1996
per Don Houston
