Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Fruits
Appetizers Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Minute Tapioca
1 c Water
4 c Fruit juice*
4 c Fresh,canned or dried fruit
2 tb Honey
1/8 ts Salt
1 md Banana sliced
Vanilla or Almond extract to
Taste
* apricot, pineapple, pear, white grape
Cook tapioca in water and juice until it begins to
thicken. Add remaining ingredients, except banana. If
using dried fruit, simmer until soft, Other fruits
will be cooked enough when they come to a boinl. Serve
hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast.
**Natures Pantry Cookbook**
