Recipe By : The Garden Variety Cookbook by Sarah Schlesinger p.135
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Seedless orange -- peeled,
- separated
2 Tangerines -- peeled, seeded,
- separated
1 lg Banana -- peeled and sliced
1 c Canned peaches -- in own juice
1 c Canned pineapple chunks --
- in own juice
1 tb Honey
1/4 c Walnuts -- chopped
1/2 ts Ground nutmeg
Place the orange and tangarine sections in the workbowl of a food
processor or in a blender and puree. Transfer the puree to a large
mixing bowl.
Place the banana slices, peaches, and pineapple in the workbowl of a
food processor or blender and puree. Add the puree to the
orange-tangerine mixture. Stir in the honey until dissolved.
Chill, covered for 2 hours or more. Sprinkle with chopped walnuts and
nutmeg before serving.
