Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Vegetables
China
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sweet rice flour
1/4 c Boiling water
2 c Shredded cabbage
1 qt Stock or water
1/4 c Miso
Oil for sauteeing
Place flour in a bowl, add boiling water and blend.
Knead for 5 min. then mold dumplings into any form you
wish (about 1/2" thick). Set aside.
Saute the cabbage. Add enough stock to cover it and
bring to a boil. Cover pot and simmer til cabbage is
tender. Add remainder of stock, bring soup to boil and
drop dumplings into the soup. When dumplings rise to
the surface they are cooked. Reduce flame. Place miso
in bowl, add 1/4 cup broth and puree. Add puree to
soup and allow to simmer for a few minutes. Garnish
with parsley.
Recipe from How to Cook with Miso by Aveline Tomoko
Kushi
